Add half of the okra to bag. Article Summary X. Once the water is boiling, stir in the frozen okra and return to a boil. Seal bag and shake until okra is well coated. Add tomato paste and cook, stirring frequently, until tomato paste starts to dissolve and darkens in color, about 5 minutes. Place okra and eggs in large bowl, toss until okra is well coated. Read More Next, place the okra in a large pot, add just enough water to cover the okra, and sprinkle 1 teaspoon of salt into the mix. Arannge tofu and okra on a platter with dipping sauce.Serves 4. We really liked this recipe. Boiled Okra and Eggplant with Bagoong Dipping Sauce can be described as simple and delicious. Cook the okra uncovered, about 8 minutes. Dipping Sauce: Grate the ginger into the soy sauce just as you are serving the okra. Or, make enough to pour over a seafood boil, and reserve some on the side to use for dipping. Fill a large pot with water and bring to a rolling boil over high heat. Leftover sauce always tastes SO much better! When to use the Seafood Boil Sauce: Use the sauce to dip the seafood in after it is cooked. And I’m not going to tell you that these grilled okra spears taste like French fries or anything else — they taste like okra. This recipe is about trust. Grab it out of the refrigerator or freezer, and heat it up in the microwave or in a sauce pan over medium heat. Trim the stems off the okra. Seal bag and shake. I love their earthy and undeniably green flavor. Serve with the dipping sauce. This particular recipe suggests blanching the veggies by soaking in cold water after boiling. Tofu should be browned and okra should be tender. Which I happen to love. This option is great with its creamy consistency and hint of spice. This option is great with its creamy consistency and hint of spice. Korean Dipping Sauce : Quick and easy to whip up for second option to your traditional sauce! The dipping sauce was good but a lot of trouble to make. I love the charred bits that get crispy on the grill (which are, admittedly, rather fry-like). Heat oil in nonstick saucepan on medium-low. In large resealable plastic bag, add panko bread crumbs, flour, Cajun seasoning, salt and pepper. Because I know okra can be a tough sell. https://www.travelingbetweenplates.com/blanched-okra-with-dipping-sauce Drain well in a colander set in the sink, but do not rinse. (If using an oven, prheat to 500 degrees; roast oiled cooling okra on a baking sheet, and tofu on an oiled cooling rack resting over a baking sheet for 15 - 25 minutes.) It is prepared by boiling the vegetables and then served with a dipping sauce composed of bagoong isda (fermented fish), chopped onion, and tomato. I get it. Defininately a keeper! Next time I think I will skip the sauce and add some balsamic vinaigrette on the okra. https://cookpad.com/us/recipes/333512-okra-in-garlic-soy-sauce Rinse under cold water, then drain again. 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